After fermenting a high quality sugar mash we distill our Dark Sky gin using a traditional pot still to retain as many of the original flavors from the mash as possible. To finish our gin, we infuse the distillate with local botanicals sourced from only the finest producers.
Dark Sky gin has a smooth mouthfeel and medium body. Built on a backbone of California juniper, Dark Sky gin evokes the desert at night. Primary flavors include wild licorice, caraway, and coriander.
We produce our Black Hole vodka using a simple organic cane sugar mash that lends itself to an especially clean and crisp spirit. Our vodka is made using a copper flute still with a reflux condenser that sends the alcohol back down the column through a series of perforated copper plates which increase the purity of the distillate.
Our Black Hole vodka tastes like its name: a gaping void. Ethereal, and distilled from simple sugars, Black Hole vodka is incredibly smooth, light bodied, and evaporates on the tongue. Like drinking a vacuum, Black Hole vodka makes a fantastic mixer when you want other, more subtle flavors in your cocktail to shine, or whenever you’re in the mood for a weightless beverage.
We produce a variety of craft sodas using some of the same botanicals as in our Dark Sky gin. We distill original mixtures of herbs, woods, and spices, to create botanical concentrates that we mix with organic cane sugar to create novel craft soda experiences.