100% Organic & Gluten Free
PROCESS
Each bottle of Giant Rock Gin is inspired by the sense of wonder evoked by its namesake boulder, which many believe to be the largest in the world. Giant Rock Gin is made from a high-quality organic sugarcane mash that is vapor-infused with a desert-inspired mix of unique botanicals. Our Giant Rock Gin won a Double Gold medal and a Best in Category award from the 2023 American Distilling Institute World Spirits Competition.
FLAVOR PROFILE
Giant Rock gin has a smooth mouthfeel and medium body. With subtle notes of licorice, allspice, and black pepper, this is a new take on a traditional London Dry. Enjoy it chilled or in your next cocktail (we love a classic Martini, but it also makes a stellar Negroni). Now available for tasting and purchase in both 750ml and 375ml sizes at our distillery just outside Joshua Tree National Park.
REVIEWS
"
This is tremendous. I love the round mouthfeel. The anise character is amazing.
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"
The brightness is really impressive, the sweetness and spiciness is wonderful and the mouthfeel is lush, soft, and silky.
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— ADI 2023 Judges Feedback
PROCESS
Lost Horse Whiskey is named after the now famous gold mine in Joshua Tree National Park. A story of serendipitous good fortune inspires the whiskey blend sourced from some of the highest quality American casks. We carefully choose a proprietary blend of mash bills and ages to create this supremely approachable all-American blended whiskey. Our Lost Horse Whiskey won a Double Gold medal and a Best in Category award from the 2023 American Distilling Institute World Spirits Competition.
FLAVOR PROFILE
Lost Horse Whiskey starts with a warm sweet palate followed by a delicate spice that's rounded out by a rich nutty body. At 40% A.B.V., Lost Horse Whiskey is immensely enjoyable neat and also mixes well into classic whiskey cocktails.
REVIEWS
"
The nose, the body, the structure. It jumps out of the glass.
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"
This is vibrant and lively. This can easily be used in anything from a whiskey soda to a whiskey daisy.
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— ADI 2023 Judges Feedback
BLACK HOLE
VODKA
PROCESS
We produce our Black Hole vodka from a simple organic cane sugar distillate that we think lends itself to an especially clean and crisp spirit. Our organic Black Hole Vodka received a gold medal in the 2022 San Francisco World Spirits Competition.
FLAVOR PROFILE
Our Black Hole vodka tastes like its name: a gaping void. Ethereal, and distilled from simple sugars, Black Hole vodka is incredibly smooth, light bodied, and evaporates on the tongue. Like drinking a vacuum, Black Hole vodka makes a fantastic mixer when you want other, more subtle flavors in your cocktail to shine, or whenever you’re in the mood for a weightless beverage.
REVIEWS
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Bright acidity on the nose that invites intrigue and a very gentile finish.
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— ADI 2023 Judges Feedback
100% Organic & Gluten Free
PROCESS
Our Maguey Tobalá Blanco is an un-aged agave spirit that showcases the unique flavors of the Tobalá agave cultivated from a single estate in the mountains near Chilpancingo, MX. The agaves are cooked and juiced using traditional methods that impart subtle smoke and notes of dried fig and wild grass, before being distilled and bottled here in California. Agave spirits are alcoholic spirits made from the agave plant, most famously typified by Tequila and Mezcal in Mexico. Because the final distillation and bottling of our Maguey Tobalá Blanco was done in California, this product is considered an agave spirit rather than a Mezcal, which is what it would be called if it were distilled and bottled in Mexico.
FLAVOR PROFILE
Maguey Tobalá Blanco tastes more like a Mezcal than a Tequila, though it's not nearly as smokey as some Mezcals on the market. The experience starts with a silky mouthfeel and immediately recognizable agave flavor that presents as an enjoyable funkiness that reminds us of wild grass, dried fig, and a unique and very subtle smoke. At 40% A.B.V., this agave spirit is incredibly smooth for something with so much flavor. Enjoy neat or in your favorite Mezcal cocktail.
REVIEWS
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Rich and funky on the nose with a smooth and rounded texture, some rich fruit flavors, and an earthy complex finish.
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— Beverage Testing Institute
Beverage Testing Institute
As part of our Craft Member Club, we release a new limited run aged spirit every 3 months. Each release is from a single barrel and provides the opportunity to try products that are too limited or would be too expensive to offer regularly. Each barrel is hand picked by our master distiller for their character and quality. Bottles in our cask finished series are additionally finished on site in local wine barrels.
Every Distiller's Reserve bottle is hand filled, labeled, wax dipped, and editioned by our distilling team. Subscribers in our Craft Member Club get guaranteed access to these releases at reduced prices. Any remaining bottles not distributed to Craft Members are made available in our tasting room and at select retailers while supplies last.
From Left to Right: Jacqueline Guevara, Executive Director of the Joshua Tree National Park Association, Paul Chakalian, Founder & CEO of Joshua Tree Distilling Company
JOSHUA TREE NATIONAL PARK ASSOCIATION
We donate 1% of sales from every bottle of Lost Horse Whiskey and Giant Rock Gin sold to the Joshua Tree National Park Association, the official non-profit partner of Joshua Tree National Park. These funds go towards the conservation and preservation of Joshua Tree National Park resources.
